Sizzling Sisig

Ingredients:

• 1 1/2 kilo Pork head
• 1/4 cup grilled liver (diced)
• 2 small onions (minced)
• 2 pieces red pepper (minced)
• 1 head garlic (minced)
• 6 pieces hot chili pepper (minced)
• 2 tablespoons oil
• 1 cup vinegar
• 1 1/2 tablespoons liquid seasoning
• 1 teaspoon black pepper
• 1 teaspoon brown sugar
• 1 cup beef stock

Procedure:

• Grill pork head for to remove hair.
• Boil pork head until tender.
• Take out all the meat and dice.
• In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
• Season with liquid seasoning, black pepper, and brown sugar.
• Pour in beef stock and cook until meat is tender and starts to oil again.
• Add minced chili pepper last.
• Serve on a sizzling plate.

Sizzling "SISIG"

Sisig is a Kapampangan term which means "to snack on something sour". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.

Sisig as is popularly known today is actually sizzling sisig, a Philippine dish made from parts of pig’s head, liver and usually seasoned with kalamansi and chili peppers.